- EGGPLANT OR CHICKEN PARMIGIANO
- Served on a bed of pasta covered in homemade basil marinara sauce and a side salad.
- HO’OULU ‘AINA SALAD
- Salad made from fresh veggies just harvested from Kokua Kalihi Valley’s Ho’oula farm.
- MINESTRONE SOUP
- A delicious heartwarming vegan Italian soup.
- CHOCOLATTI DI SALAMI
- A delicious desert made from chocolate, nuts and crackers, served with frozen vanilla yogurt.