MEXICAN DAY Buen Provecho! CRUNCHY TACOS Ground Turkey or Tofu, serves w/ Mexican Rice, refried beans and salad. CALABASAS & TORTILLA SOUP Made w/squash, veggies, finished w/ cheese, cilantro, cracked pepper and lime. Enjoy! GRILLED EGGPLANT SANDWICH Ground Turkey or Grilled with caramelized peppers and onions served on a roll w/ chili mayo. BANANA…
ARTISAN PIZZA DAY Buon Appetito! BBQ CHICKEN PIZZA W/ SIDE SALAD Herb chicken, w/ bbq sauce, jalapenos, tomatoes and veggies. MEDITERRANEAN PIZZA W/ SIDE SALAD Grilled zucchini, mushrooms, basil, feta, kalamata olives, tomatoes, veggies. HO’OULU ‘AINA SALAD Salad made from fresh veggies just harvested from Kokua Kalihi Valley’s Ho’oula farm. Good Eats! MINESTRONE SOUP…
VIETNAMESE SANDWICH DAY Bon Appetit! BANH MI SANDWICHES Served on a French Baguette, made with Char Siu Chicken or Ginger Olena Tofu. Served with pickled carrots, daikon (white radish), jalapeno and cilantro, and a side salad. Good Eats! PHO SOUP Veggie base, with basil, onions, carrots, sprouts, tofu and noodles. SWEET VIETNAMESE STICKY…
PARMIGIANO DAY Buon Appetito! EGGPLANT OR CHICKEN PARMIGIANO Served on a bed of pasta covered in homemade basil marinara sauce and a side salad. HO’OULU ‘AINA SALAD Salad made from fresh veggies just harvested from Kokua Kalihi Valley’s Ho’oula farm. Good Eats! MINESTRONE SOUP A delicious heartwarming vegan Italian soup. CHOCOLATTI DI SALAMI A…
Land, Sea, Life.
The language of the land and of the sea is the language of all native people who live in harmony and in relationship with the food source. By reconnecting with the life and spirit of food, we connect back to our well being. –Chef Ignacio–
Live Strong: Nutritional Benefits of Taro (Kalo).
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